Cookware
Harbor Pre-Seasoned Cast Iron Skillet
$59.99
A 12-inch heirloom skillet built for searing fish, blistering vegetables, and baking cornbread.
Our pre-seasoned cast iron skillet runs on flame, induction, oven, or open coals. The thick, even-cast walls hold heat for a screaming sear on scallops and steaks, and the seasoning only improves with every cook. With simple care it will outlast the cook who buys it.
- 12 inch cooking surface
- Pre-seasoned and ready to use
- Oven safe to 500F
- Works on induction, gas, electric, and fire
- Pour spouts and helper handle
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