Cuisine
Italian
Hand-rolled pasta, blistered pizza, and long Sunday sauces.
No. 08
Italian
Margherita Pizza
Blistered thin crust with San Marzano sauce, fresh mozzarella, and torn basil.
No. 09
Italian
Spaghetti Carbonara
Silky egg-and-pecorino sauce clinging to spaghetti with crisp guanciale and black pepper.
No. 10
Italian
Fettuccine Alfredo
Fresh fettuccine folded into a glossy emulsion of butter and Parmigiano-Reggiano.
No. 11
Italian
Classic Lasagna Bolognese
Layers of pasta, slow Bolognese, and bechamel baked until bubbling and golden.
No. 12
Italian
Penne Arrabbiata
Penne in a fiery garlic-chili tomato sauce, bright with parsley and good olive oil.
No. 13
Italian
Rosemary Focaccia
Dimpled, olive-oil-rich focaccia with crackly crust and a tender, airy crumb.
No. 14
Italian
Pepperoni Pan Pizza
Thick Detroit-style pan pizza with crispy cheese edges and curled, spicy pepperoni.
No. 15
Italian
Four-Cheese White Pizza
A garlicky white pie blanketed in mozzarella, ricotta, fontina, and Parmigiano.