Margherita Pizza

Ingredients

• 1 lb pizza dough
• 1 cup San Marzano sauce
• 8 oz fresh mozzarella
• Fresh basil leaves
• 2 tbsp olive oil
• 1 clove garlic
• Semolina for dusting
• Flaky salt

Method

1. 1 Heat the oven and a pizza stone to 500F for at least 45 minutes.
2. 2 Stretch the dough thin and dust your peel with semolina.
3. 3 Spread a thin layer of sauce, dot with torn mozzarella, and slide onto the stone.
4. 4 Bake 7 to 9 minutes until charred at the edges, then finish with basil, oil, and salt.