Cuisine

Coastal Seafood

Shore-fresh fish and shellfish, from raw-bar plates to low-country boils.

Plump Gulf shrimp seared in a sizzling lemon-garlic butter and finished with parsley.

Cornmeal-dusted catfish fillets crusted in Cajun spice and seared until smoky and crisp.

Flaky cod baked under a lemon-herb crumb until it falls apart at the touch of a fork.

Crisp cornmeal shrimp piled into a soft baguette with shredded lettuce and zesty remoulade.

Whole-fillet snapper grilled over high heat with charred lemon and a drizzle of herb oil.

Sesame-seared tuna sliced over rice with avocado, cucumber, and a soy-citrus drizzle.

A creamy, bacon-laced chowder thick with tender clams and soft potatoes.