Garlic Butter Shrimp Skillet

Ingredients

• 1.5 lb large shrimp, peeled
• 4 tbsp butter
• 5 cloves garlic, minced
• 1 lemon, juiced
• 1/4 tsp red pepper flakes
• 2 tbsp parsley, chopped
• Salt and black pepper
• Crusty bread to serve

Method

1. 1 Pat the shrimp dry and season with salt and pepper.
2. 2 Melt butter over medium-high heat and bloom the garlic and pepper flakes for 30 seconds.
3. 3 Add the shrimp in a single layer and sear two minutes per side until pink and curled.
4. 4 Finish with lemon juice and parsley and serve with bread for the pan sauce.