Recipe No. 04 · Coastal Seafood
Coastal Seafood
Members recipe
Shrimp Po'boy
Crisp cornmeal shrimp piled into a soft baguette with shredded lettuce and zesty remoulade.
In the kitchen
Ingredients
- 1 lb shrimp, peeled
- 1 cup cornmeal
- plus 6 more ingredients
Method
- 1 Soak the shrimp in buttermilk while you heat two inches of oil to 360F.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 90. Join the membership free for 30 days, or sign in if you already have an account.
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