Recipe No. 07 · Coastal Seafood
Coastal Seafood
Members recipe
New England Clam Chowder
A creamy, bacon-laced chowder thick with tender clams and soft potatoes.
In the kitchen
Ingredients
- 2 cans chopped clams with juice
- 4 strips bacon, diced
- plus 6 more ingredients
Method
- 1 Crisp the bacon, then soften the onion in the rendered fat with butter.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 90. Join the membership free for 30 days, or sign in if you already have an account.
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