Classic Lasagna Bolognese

Ingredients

• 12 lasagna sheets
• 2 lb ground beef and pork
• 2 cups tomato passata
• 3 cups bechamel
• 2 cups mozzarella
• 1 cup Parmigiano
• 1 onion, carrot, celery
• Olive oil

Method

1. 1 Soften the minced vegetables, brown the meat, add passata, and simmer the ragu two hours.
2. 2 Build layers of pasta, ragu, bechamel, and cheese in a deep dish.
3. 3 Repeat until full, ending with bechamel and a heavy blanket of cheese.
4. 4 Bake at 375F for 40 minutes until bubbling, then rest 15 minutes before slicing.