Fettuccine Alfredo

Ingredients

• 1 lb fresh fettuccine
• 1 stick butter
• 1.5 cups Parmigiano, grated
• 1 cup pasta water
• Black pepper
• Pinch of nutmeg
• Salt
• Parsley to finish

Method

1. 1 Cook the fettuccine in salted water until just shy of al dente.
2. 2 Melt the butter in a wide pan with a ladle of pasta water.
3. 3 Add the pasta and cheese and toss vigorously, adding water until a silky sauce forms.
4. 4 Season with nutmeg and pepper and finish with parsley.