Recipe No. 13 · Italian
Italian
Members recipe
Rosemary Focaccia
Dimpled, olive-oil-rich focaccia with crackly crust and a tender, airy crumb.
In the kitchen
Ingredients
- 4 cups bread flour
- 2 cups warm water
- plus 6 more ingredients
Method
- 1 Mix flour, water, yeast, and salt into a wet dough and rest covered two hours.
The rest of this recipe is for members.
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