Tacos al Pastor

Ingredients

• 2 lb pork shoulder, sliced
• 3 dried guajillo chiles
• 1/2 cup pineapple
• 2 tbsp achiote paste
• 3 cloves garlic
• Corn tortillas
• White onion and cilantro
• Lime wedges

Method

1. 1 Blend the soaked chiles with achiote, garlic, and pineapple into a marinade.
2. 2 Coat the pork and marinate at least four hours or overnight.
3. 3 Sear the pork hard in a hot pan until charred at the edges, then chop.
4. 4 Pile onto warm tortillas with pineapple, onion, cilantro, and lime.