Recipe No. 21 · Mexican
Mexican
Members recipe
Pork Tamales
Masa wrapped around chili-braised pork, steamed in corn husks until tender and fragrant.
In the kitchen
Ingredients
- 3 cups masa harina
- 1 cup lard
- plus 6 more ingredients
Method
- 1 Soak the husks in warm water until pliable.
The rest of this recipe is for members.
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