Shrimp & Sausage Jambalaya

Ingredients

• 1 lb shrimp
• 1 lb smoked sausage
• 2 cups long-grain rice
• 1 onion, bell pepper, celery
• 2 cups tomato
• 4 cups stock
• 2 tsp Cajun spice
• Green onion

Method

1. 1 Brown the sausage, then soften the trinity in the drippings.
2. 2 Stir in the rice, tomato, Cajun spice, and stock and bring to a boil.
3. 3 Cover and simmer 20 minutes until the rice is nearly tender.
4. 4 Fold in the shrimp, cook five minutes more, and finish with green onion.