Recipe No. 27 · Cajun & Creole
Cajun & Creole
Members recipe
Smoked Andouille Boudin
Snappy smoked sausage links served with grainy mustard and pickled vegetables.
In the kitchen
Ingredients
- 1.5 lb andouille links
- 2 tbsp oil
- plus 6 more ingredients
Method
- 1 Score the links and sear in a hot oiled pan until blistered.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 90. Join the membership free for 30 days, or sign in if you already have an account.
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