Recipe No. 28 · Cajun & Creole
Cajun & Creole
Members recipe
New Orleans Beignets
Pillowy fried dough buried under a snowdrift of powdered sugar, best with chicory coffee.
In the kitchen
Ingredients
- 3 cups flour
- 1 cup warm milk
- plus 6 more ingredients
Method
- 1 Whisk the yeast into warm milk with sugar and let it foam.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 90. Join the membership free for 30 days, or sign in if you already have an account.
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