Recipe No. 30 · Cajun & Creole
Cajun & Creole
Members recipe
Crawfish Etouffee
Crawfish tails smothered in a blond-roux gravy over rice, rich with butter and trinity.
In the kitchen
Ingredients
- 1 lb crawfish tails
- 1/2 cup butter
- plus 6 more ingredients
Method
- 1 Cook the butter and flour into a blond roux.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 90. Join the membership free for 30 days, or sign in if you already have an account.
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