Recipe No. 36 · Southern Comfort
Southern Comfort
Members recipe
Maple-Braised Pork Belly
Crisp-edged pork belly slabs braised in maple and cider until lush and tender.
In the kitchen
Ingredients
- 2 lb pork belly
- 1/2 cup maple syrup
- plus 6 more ingredients
Method
- 1 Score the pork belly skin and sear fat-side down until golden.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 90. Join the membership free for 30 days, or sign in if you already have an account.
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