Grilled Tri-Tip

Ingredients

• 1 tri-tip roast
• 2 tbsp salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 2 tbsp oil
• Red wine to rest
• Oak chunks
• Flaky salt

Method

1. 1 Season the tri-tip heavily and let it sit one hour.
2. 2 Sear over high heat to build a crust on both sides.
3. 3 Move to indirect heat and grill to 130F internal.
4. 4 Rest 10 minutes, then slice thin against the grain.