Recipe No. 42 · American BBQ
American BBQ
Members recipe
Texas Smoked Brisket
Salt-and-pepper brisket smoked over oak until the bark is black and the slices bend.
In the kitchen
Ingredients
- 1 whole packer brisket
- 1/4 cup coarse salt
- plus 6 more ingredients
Method
- 1 Trim the brisket and season heavily with equal salt and pepper.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 90. Join the membership free for 30 days, or sign in if you already have an account.
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