Beef Lo Mein

Ingredients

• 12 oz lo mein noodles
• 1 lb flank steak, sliced
• 2 cups mixed vegetables
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 cloves garlic
• Green onion

Method

1. 1 Boil the noodles until just tender and toss with sesame oil.
2. 2 Sear the beef hard in a screaming-hot wok and remove.
3. 3 Stir-fry the vegetables and garlic until crisp-tender.
4. 4 Return the beef and noodles, add the sauces, and toss to coat.