Bibimbap

Ingredients

• 3 cups cooked rice
• 1/2 lb ground beef
• 2 cups spinach
• 1 cup carrots
• 1 cup bean sprouts
• 4 eggs
• 3 tbsp gochujang
• Sesame oil

Method

1. 1 Season and quickly cook each vegetable separately, then set aside.
2. 2 Brown the beef with soy and a touch of sugar.
3. 3 Pack rice into bowls and arrange the toppings in sections.
4. 4 Add a fried egg and a spoon of gochujang and toss at the table.