Thai Green Curry

Ingredients

• 1.5 lb chicken thighs
• 3 tbsp green curry paste
• 2 cans coconut milk
• 1 cup bamboo shoots
• 1 tbsp fish sauce
• 1 tsp palm sugar
• Thai basil
• Jasmine rice

Method

1. 1 Fry the curry paste in thick coconut cream until fragrant and split.
2. 2 Add the chicken and coat, then pour in the remaining coconut milk.
3. 3 Simmer with bamboo, fish sauce, and sugar until the chicken is tender.
4. 4 Finish with Thai basil and serve over jasmine rice.