Recipe No. 50 · Asian Wok & Noodles
Asian Wok & Noodles
Members recipe
Mongolian Beef
Crisp-edged beef in a sticky garlic-ginger soy glaze with a tangle of scallions.
In the kitchen
Ingredients
- 1.5 lb flank steak, sliced
- 1/4 cup cornstarch
- plus 6 more ingredients
Method
- 1 Toss the beef in cornstarch and fry until crisp, then drain.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 90. Join the membership free for 30 days, or sign in if you already have an account.
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