Classic Greek Salad

Ingredients

• 4 ripe tomatoes
• 1 cucumber
• 1 red onion
• 1 cup Kalamata olives
• 8 oz feta block
• 1/4 cup olive oil
• 1 tbsp red wine vinegar
• Dried oregano

Method

1. 1 Cut the tomatoes and cucumber into rough chunks and slice the onion thin.
2. 2 Pile into a bowl with the olives.
3. 3 Lay a slab of feta on top and drizzle generously with oil and vinegar.
4. 4 Shower with oregano and let it sit 10 minutes before serving.