Mediterranean Grain Bowl

Ingredients

• 1.5 cups farro
• 1 can chickpeas
• 1 zucchini
• 1 red pepper
• 3 tbsp tahini
• 1 lemon
• 2 tbsp olive oil
• Parsley and mint

Method

1. 1 Cook the farro until tender and chewy, then cool slightly.
2. 2 Roast the vegetables and chickpeas with oil until caramelized.
3. 3 Whisk tahini with lemon and water into a pourable dressing.
4. 4 Toss everything with herbs and finish with the tahini drizzle.