Recipe No. 61 · Steakhouse & Grill
Steakhouse & Grill
Free recipe
Grilled Ribeye
A thick ribeye seared over high heat and basted with garlic-thyme butter.
In the kitchen
Ingredients
- 2 thick ribeye steaks
- 3 tbsp butter
- 4 cloves garlic
- 4 sprigs thyme
- 2 tbsp oil
- Coarse salt
- Black pepper
- Flaky salt to finish
Method
- 1 Salt the steaks an hour ahead and bring to room temperature.
- 2 Sear in a smoking-hot pan or grill until a deep crust forms.
- 3 Add butter, garlic, and thyme and baste continuously.
- 4 Rest 10 minutes, then slice and finish with flaky salt.