Recipe No. 64 · Steakhouse & Grill
Steakhouse & Grill
Members recipe
Slow-Roast Prime Rib
A reverse-seared prime rib with a rosy center and a deeply browned, herb-crusted exterior.
In the kitchen
Ingredients
- 1 bone-in prime rib
- 1/4 cup coarse salt
- plus 6 more ingredients
Method
- 1 Salt the roast a day ahead and bring to room temperature.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 90. Join the membership free for 30 days, or sign in if you already have an account.
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