Recipe No. 66 · Steakhouse & Grill
Steakhouse & Grill
Members recipe
Steakhouse Bacon Burger
A thick smash-and-stack burger with sharp cheddar, bacon, and burger sauce.
In the kitchen
Ingredients
- 1.5 lb ground chuck
- 8 strips bacon
- plus 6 more ingredients
Method
- 1 Form loose patties and season just before cooking.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 90. Join the membership free for 30 days, or sign in if you already have an account.
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