Recipe No. 68 · Brunch & Eggs
Brunch & Eggs
Free recipe
Buttermilk Blueberry Pancakes
Tall, fluffy buttermilk pancakes folded with fresh blueberries and finished with maple.
In the kitchen
Ingredients
- 2 cups flour
- 2 tbsp sugar
- 2 tsp baking powder
- 2 cups buttermilk
- 2 eggs
- 3 tbsp melted butter
- 1 cup blueberries
- Maple syrup
Method
- 1 Whisk the dry and wet ingredients separately.
- 2 Fold together until just combined and rest five minutes.
- 3 Cook scoops on a buttered griddle, scattering blueberries on top.
- 4 Flip when bubbles set and stack with butter and syrup.