Recipe No. 73 · Brunch & Eggs
Brunch & Eggs
Members recipe
Shakshuka
Eggs poached in a spiced tomato-pepper sauce, finished with feta and herbs.
In the kitchen
Ingredients
- 2 cans crushed tomatoes
- 1 onion
- plus 6 more ingredients
Method
- 1 Soften the onion and peppers, then bloom the garlic and spices.
The rest of this recipe is for members.
This is one of 48 members-only recipes in the library of 90. Join the membership free for 30 days, or sign in if you already have an account.
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