Cuisine
American BBQ
Low-and-slow smoke and high-heat backyard sears.
No. 39
American BBQ
Smoked Baby Back Ribs
Spice-rubbed ribs smoked low until the meat pulls clean, glazed in sticky barbecue sauce.
No. 40
American BBQ
Grilled Tri-Tip
Santa Maria-style tri-tip seasoned simply and grilled to a rosy, smoky medium-rare.
No. 41
American BBQ
Pulled Pork Platter
Smoked pork shoulder pulled into glistening strands with a vinegar-pepper finishing sauce.
No. 42
American BBQ
Texas Smoked Brisket
Salt-and-pepper brisket smoked over oak until the bark is black and the slices bend.
No. 43
American BBQ
Korean-Style Short Ribs
Marinated beef short ribs grilled fast and hot until caramelized and charred at the edges.
No. 44
American BBQ
Smoked Chicken Wings
Dry-rubbed wings smoked then crisped over high heat and tossed in a glossy glaze.
No. 45
American BBQ
Grilled Pork Chops
Thick brined chops grilled with a sweet-smoky rub and a brush of peach glaze.