Cuisine
Mediterranean
Olive-oil rich plates, bright grains, and garden vegetables.
No. 54
Mediterranean
Classic Greek Salad
Ripe tomatoes, cucumber, and red onion with olives and a slab of brined feta.
No. 55
Mediterranean
Mediterranean Grain Bowl
Herbed farro with roasted vegetables, chickpeas, and a lemon-tahini drizzle.
No. 56
Mediterranean
Caprese with Burrata
Creamy burrata torn over heirloom tomatoes with basil and aged balsamic.
No. 57
Mediterranean
Spinach & Feta Salad
Baby spinach with feta, toasted almonds, and a bright lemon-honey vinaigrette.
No. 58
Mediterranean
Lemon Herb Tabbouleh
A herb-forward bulgur salad bright with parsley, mint, lemon, and ripe tomato.
No. 59
Mediterranean
Chopped Salad with Lemon
A crunchy chopped salad of cucumber, pepper, chickpea, and herbs in lemon vinaigrette.
No. 60
Mediterranean
Tomato Basil Soup
A velvety roasted-tomato soup finished with cream and torn basil.