Cuisine
Mexican
Street tacos, smoky salsas, slow-simmered fillings, and sweet finishes.
No. 16
Mexican
Tacos al Pastor
Chili-marinated pork shaved off the spit, charred and piled with pineapple and cilantro.
No. 17
Mexican
Chicken Enchiladas Verdes
Rolled corn tortillas filled with shredded chicken under a tangy roasted-tomatillo sauce.
No. 18
Mexican
Chiles Rellenos
Roasted poblanos stuffed with cheese, cloaked in a fluffy egg batter and fried golden.
No. 19
Mexican
Pork Carnitas
Slow-braised pork shoulder shredded and crisped until golden, juicy, and craggy.
No. 20
Mexican
Beef Picadillo
A homey skillet of ground beef simmered with potatoes, tomato, and warm spices.
No. 21
Mexican
Pork Tamales
Masa wrapped around chili-braised pork, steamed in corn husks until tender and fragrant.
No. 22
Mexican
Beef Empanadas
Flaky hand pies stuffed with spiced beef, onion, and a hint of sweet raisin.
No. 23
Mexican
Cinnamon Churros
Crisp piped churros rolled in cinnamon sugar with a pot of dark chocolate for dipping.