Cuisine
Southern Comfort
Fried, braised, and biscuit-warm down-home plates.
No. 31
Southern Comfort
Buttermilk Fried Chicken
Brined chicken in a craggy, well-seasoned crust fried to deep golden crunch.
No. 32
Southern Comfort
Sunday Pot Roast
Chuck roast braised low with carrots and potatoes until it shreds under a fork.
No. 33
Southern Comfort
Carolina Pulled Pork Sandwich
Smoky shredded pork dressed in tangy vinegar sauce, piled high with slaw on a soft bun.
No. 34
Southern Comfort
Honey-Glazed Ham
A spiral ham lacquered in honey, brown sugar, and Dijon until burnished and sticky.
No. 35
Southern Comfort
Chicken Fried Steak
Tenderized cube steak in a peppery crust, smothered in creamy black-pepper gravy.
No. 36
Southern Comfort
Maple-Braised Pork Belly
Crisp-edged pork belly slabs braised in maple and cider until lush and tender.
No. 37
Southern Comfort
Stuffed Bell Peppers
Sweet peppers filled with seasoned beef and rice, baked under melted cheese.
No. 38
Southern Comfort
Brown Butter Pecan Pie
A deep, not-too-sweet pecan pie with brown butter and a flaky all-butter crust.