Cuisine
Asian Wok & Noodles
Hot-wok stir-fries, glossy sauces, and slurp-worthy noodle bowls.
No. 46
Asian Wok & Noodles
Pad Thai
Rice noodles wok-tossed in tamarind sauce with shrimp, egg, peanuts, and lime.
No. 47
Asian Wok & Noodles
Beef Lo Mein
Chewy egg noodles tossed with seared beef and crisp vegetables in a savory soy glaze.
No. 48
Asian Wok & Noodles
Bibimbap
A sizzling rice bowl crowned with seasoned vegetables, beef, and a runny fried egg.
No. 49
Asian Wok & Noodles
Thai Green Curry
Coconut green curry simmered with chicken, bamboo, and Thai basil over jasmine rice.
No. 50
Asian Wok & Noodles
Mongolian Beef
Crisp-edged beef in a sticky garlic-ginger soy glaze with a tangle of scallions.
No. 51
Asian Wok & Noodles
Sesame Chicken
Crunchy fried chicken bites coated in a sweet-savory sesame sauce.
No. 52
Asian Wok & Noodles
Pepper Beef Stir-Fry
Tender beef and peppers tossed fast in a glossy black-pepper sauce.
No. 53
Asian Wok & Noodles
Chicken Teriyaki Bowl
Glazed teriyaki chicken sliced over rice with steamed greens and sesame.