Cuisine
Steakhouse & Grill
Dry-aged cuts, thick chops, and the perfect sear.
No. 61
Steakhouse & Grill
Grilled Ribeye
A thick ribeye seared over high heat and basted with garlic-thyme butter.
No. 62
Steakhouse & Grill
Steak au Poivre
Peppercorn-crusted steak with a brandy-cream pan sauce.
No. 63
Steakhouse & Grill
Beef Bourguignon
Beef braised in red wine with mushrooms, pearl onions, and smoky bacon.
No. 64
Steakhouse & Grill
Slow-Roast Prime Rib
A reverse-seared prime rib with a rosy center and a deeply browned, herb-crusted exterior.
No. 65
Steakhouse & Grill
Carne Asada
Citrus-marinated skirt steak grilled fast and sliced thin for tacos or platters.
No. 66
Steakhouse & Grill
Steakhouse Bacon Burger
A thick smash-and-stack burger with sharp cheddar, bacon, and burger sauce.
No. 67
Steakhouse & Grill
Herb-Roasted Chicken
A whole chicken roasted with lemon and herbs until the skin is shatter-crisp.