Cuisine
Brunch & Eggs
Lazy-morning eggs, griddle stacks, and skillet bakes.
No. 68
Brunch & Eggs
Buttermilk Blueberry Pancakes
Tall, fluffy buttermilk pancakes folded with fresh blueberries and finished with maple.
No. 69
Brunch & Eggs
Avocado Toast with Poached Egg
Smashed avocado on griddled sourdough crowned with a soft poached egg and chili.
No. 70
Brunch & Eggs
Eggs Benedict
English muffins layered with Canadian bacon, poached eggs, and silky hollandaise.
No. 71
Brunch & Eggs
Vanilla French Toast
Thick brioche soaked in vanilla custard, griddled golden, and dusted with sugar.
No. 72
Brunch & Eggs
Soft Scrambled Eggs
Slow-stirred eggs with butter and chives, kept glossy and just-set.
No. 73
Brunch & Eggs
Shakshuka
Eggs poached in a spiced tomato-pepper sauce, finished with feta and herbs.
No. 74
Brunch & Eggs
Herbed Cheese Omelet
A tender folded omelet filled with melted cheese and a flurry of soft herbs.